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Barcelona Restaurants

Drolma

Updated 03/12/2014

Fodor's Review

Named (in Sanskrit) for Buddha's female side, chef Fermin Puig's intimate perch in the Hotel Majestic was an instant success. The menú de degustació (tasting menu) might have pheasant cannelloni in foie-gras sauce with fresh black truffles or giant prawn tails with trompettes de la mort (black wild mushrooms) with sôt-l'y-laisse (free-range chicken nuggets). Fermin's foie gras a la ceniza amb ceps (cooked over wood coals with wild mushrooms)—a

recipe rescued from his boyhood farmhouse feasts—is typical of Drolma's signature blend of tradition and inspiration.

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Restaurant Information

Address:

Passeig de Gràcia 70, Barcelona, Catalonia, 08007, Spain

Map It

Phone:

93-496–7710

Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Aug.
  • Reservations essential

Updated 03/12/2014

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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Nov 1, 2008

Expensive

Over the top!

By Frank

  • Service

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May 21, 2004

Money To Burn and Bad Taste?

Stay away unless you have both mentioned above. Spent 120 Euros for 2 courses and an aperitif, eating a very regular scallop with cream sauce and a slow roasted lamb leg. Nothing to cheer about! Got a bad impression about Barcelona food so many laud about!

By Robert

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  • Food

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Apr 30, 2004

Best in Town?

Perfect prepatation, perfect service, great ambience - it can't be much better.

By Ross

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  • Décor

  • Value

May 13, 2002

Great!

The service was fantastic, the food was great, the surroundings were a bit understated. Great wine list. Attention to detail rivaled the Ritz. Also, the bar is great to people watch. The hotel looked better than the Rtz Crtn Arts where we stayed.

By Jackie

  • Service

  • Food

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  • Value

Apr 16, 2002

the best on the block

very good, very friendly

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