Rosa Gil and her family receive guests warmly at this superb seafood and Catalan restaurant in the Raval west of the Rambla. To get here, approach along Carrer Hospital, take a left on the wide new Rambla del Raval, go down to Carrer Sant Rafael, and take another left 50 feet to the front door of this clean, well-lit, ceramic-tiled gem. Try the revuelto de ajos tiernos y gambas (eggs scrambled with young garlic and shrimp) or the famous cap-i-pota (stewed head and hoof of pork).
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