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Barcelona Restaurants

Can Gaig

Updated 03/12/2014

Fodor's Review

This Barcelona favorite is justly famous for combining superb interior design with carefully prepared cuisine. Market-fresh ingredients in original combinations are solidly rooted in traditional Catalan recipes, while the menu balances seafood and upland specialties, game, and domestic raw materials. Try the perdiz asada con jamón ibérico (roast partridge with Iberian ham), or, if it's available, becada (woodcock), in which Carles Gaig is a recognized master.

Restaurant Information

Address:

Carrer d'Aragó 214, Barcelona, Catalonia, 08026, Spain

Map It

Phone:

93-429–1017

Restaurant Details:

  • Credit cards accepted
  • Closed Mon., Easter wk, and Aug.
  • Reservations essential

Updated 03/12/2014

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