Market-fresh ingredients and original food pairings are the root of traditional recipes in Catalan home cooking, and the menu here balances seafood, game, and homegrown products of all kinds. This longtime Barcelona favorite is famous for mingling superb design and carefully prepared cuisine. Try the perdiz asada con jamón ibérico (roast partridge with Iberian ham), or, if it's available, becada (woodcock), one of Carles Gaig's signature dishes.
Reviewed by B_Cheong from Singapore on 5/25/07
Certainly 1 of the best restaurants in town, but perhaps not in the top 3. Comparing degustation menus, atmostphere, value and service, Moo in Hotel Omm is a notch better
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