This is no-frills classical Catalan fare at a fantastic value. Agut was founded in 1924, and its popularity has never waned, despite the enormous changes in Barcelona's dining scene. Wood paneling and oil paintings provide the background for the mostly Catalan crowd in this homey restaurant in the lower reaches of the Gothic Quarter. In season (September through May), try the pato silvestre agridulce (sweet-and-sour wild duck). There's a good selection of wine, but no frills like coffee or liqueur.
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