This restaurant stands out along a street of seafood specialists by offering creative twists on classic dishes at rock-bottom prices. Traditional favorites such as paella, black rice, fideuá (paella made of vermicelli noodles), and simple fresh fish are invigorated by the cooking of Chef Marc Sengla—also consider the delicious creations of dessert chef Albert Enrich. The fixed-price lunch menu changes weekly and offers a budget-friendly way to try what's in season.
Freshness is assured, as the main ingredients come directly from the lonja fish quay across the street, a lively auction where Barcelona's small fishing fleet sells its wares. You can't do much better for value and quality in Barceloneta.