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El Lobito Review
Famous for top-quality fish and seafood, El Lobito houses an elegant and uproarious dining room usually filled with ecstatic diners having a great time. With tables out under the awning in summer, the program here is simple: servers start bringing you shellfish, crustaceans, mollusks, cephalopods, fin fish, and just about anything that swims, slithers, or crawls in or under the sea until you beg them stop (start trying two dishes ahead because at least one more will be in the works and on the way). The wine list is strong in fresh young Albariños and Ruedas perfect for accompanying seafood. The 1 pm to 1 am hours with no midday closing makes this a handy place for early diners. Plan on spending at least €60 a head here.
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