A foodie haunt, this tiny place lined with wine and whiskey bottles is stuffed with products and people. If you come too late, you might not be able to get in. Come before 1:30 PM and 7:30 PM and you will generally find a stand-up table. Chef-owner Quimet improvises ingenious canapés. All you have to do is orient him toward cheese, anchovies, or whatever it is you might crave, and Quimet does the rest, and recommends the wine to go with it.
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