Tapas Bars, Eixample
Fodor's Review:
Lovers of exquisite wines, hams, cheeses, oils, whiskies, cigars, caviars, baby eels, anchovies, and any other delicacy you can think of, this is your spot. The backroom table open from mid-morning to early evening is first come, first served; complete strangers share tales, tastes, and textures at this foodie forum. The upstairs dining room serving lunch (and dinners Thurs. and Fri.), through the kitchen and up a spiral staircase, has a clandestine, through-the-looking-glass vibe.
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