Comerç 24 Review
Artist, aesthete, and chef Carles Abellán playfully reinterprets traditional Catalan favorites and creates new ones at this artfully decorated dining spot on Carrer Comerç. Try the arroz d'ànec amb foie (rice with duck and foie gras). For dessert, don't miss the postmodern version of the traditional Spanish after-school snack of chocolate, olive oil, salt, and bread. Abellán trained under superstar Ferran Adrià and is as original as the master; the best way to experience his creativity is to throw budget to the winds and order one of the two tasting menus (€92 and €116, without wine).