$-$$, Mediterranean, Sant Gervasi
Fodor's Review:
This young constellation in Barcelona's culinary universe serves modern cuisine to some of Barcelona's most distinguished diners. Just below Via Augusta, a series of intimate dining rooms and cozy corners are carefully tended by chef Guillermo Casañé and his charming wife, Marta Cabot, a fluent English-speaking maître d' and partner. Look for fresh market produce lovingly prepared in dishes such as tuna tartare or noodles and shrimp.
Member Reviews & Ratings:
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