Silvestre

Silvestre Review

This graceful and easygoing young constellation in Barcelona's culinary galaxy serves modern cuisine to some of the city's most discerning and distinguished diners. Just below Via Augusta, a series of intimate dining rooms and cozy corners are carefully tended by chef Guillermo (Willy) Casañé and his charming wife Marta Cabot, a fluent English-speaking maître d' and partner. Look for fresh market produce lovingly prepared in dishes such as tuna tartare, noodles and shrimp, or wood pigeon with duck liver. Willy's semi-secret list of house wines is always surprising for its quality and value.