At the bottom of Ramba Catalunya, this scaled-up tapas bar draws a throng of mostly international clients and has tables outside on the sidewalk virtually year-round. The solomillo (miniature beef fillet) is a winner here, as is the brocheta d'escamarlans (brochette of jumbo shrimp). A good late-night or postconcert solution, there is usually room to squeeze in at the long wooden bar, though table reservations provide more comfort and space.
Rambla de Catalunya 18, Barcelona, Catalonia, 08007, Spain
Sep 15, 2003
Get ready for the Saturday night queue ... at as late as 11.30 pm!