Fodor's Expert Review Paco Meralgo

The name, a pun on para comer algo ("to eat something" with an Andalusian accent), may be only marginally amusing, but the tapas here are no joke, from the classical calamares fritos to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón). Whether at a table, at the counter, or in the private dining room upstairs, this modern space does traditional tapas that reliably hit the spot.