Barcelona Restaurants


  • Passeig de Gràcia 38–40
  • Eixample
  • Spanish

Updated 03/12/2014

Fodor's Review

Inside the ultrasleek and contemporary Hotel Mandarin Oriental Barcelona, this restaurant continues the glamour with mod white chairs and glinting goldleaf on the ceiling. The cuisine, directed by Raül Balam, son of Carme Ruscalleda of the Sant Pau restaurant, lives up to its pedigree. Peerless raw materials used in original preparations add up to superior dining, with signature dishes such as the arròs caldos (a soupy rice dish) or the pichón deshuesado (boneless squab) at the forefront of the traditional yet innovative offerings. The Blanc Brasserie and Gastrobar in the same hotel is also worth checking out if you're seeking something simpler—and less expensive.

Restaurant Information


Passeig de Gràcia 38–40, Barcelona, Catalonia, 08007, Spain



Restaurant Details:

  • Closed Sun., Mon. and Aug.
  • Reservations essential

Updated 03/12/2014


What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Barcelona

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.