Barcelona Restaurants


  • Diputació 424 Map It
  • Eixample
  • Spanish
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

A manairó is a mysterious Pyrenean elf and Jordi Herrera may be the culinary version His ingenious meat-cooking methods such as filet mignon alfakir—heated from within on red-hot spikes—or blowtorched on a home-made centriguge—may seem eccentric but produce diabolically good results. Melt-in-the-mouth meat dishes form the centrepiece of Manairó's menus but they are ably supported by a bonanza of bold and confident creations that aren't frightened of big flavors. Herrera's food is fun to look at, but even better to eat. The intimate and edgy design of the dining room is a perfect reflection of the cuisine.

Restaurant Information


Diputació 424, Barcelona, Catalonia, 08013, Spain

Map It




Restaurant Details:

  • Closed Sun., and 1st wk of Jan.
  • Reservations essential

Published 08/18/2015


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