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Barcelona Restaurants

L'Ou Comballa

  • Bany Vells 20
  • Born-Ribera
  • Mediterranean

Updated 03/12/2014

Fodor's Review

Candelighted romantic nooks and artisanal recipes researched by culinary historian Teresa Ferri are the lures at this little hideaway 50 feet from the lateral facade of the Santa Maria del Mar basilica. L'Ou Comballa ("the dancing egg") refers to the Barcelona tradition of placing an egg atop the city's fountains to celebrate Corpus Cristi. Dishes here range from Catalan to Turkish to Greek, with Moroccan or medieval Sephardic recipes collected from around the Mediterranean

over generations of Ferri chefs. Try the Sephardic hen.

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Restaurant Information


Bany Vells 20, Barcelona, Catalonia, 08003, Spain



Restaurant Details:

  • Credit cards accepted
  • Closed 2 wks in Nov. No lunch weekdays

Updated 03/12/2014


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