Barcelona Restaurants


  • Diputació 421 Map It
  • Eixample
  • Spanish

Published 08/18/2015

Fodor's Review

Named for founder Fermín Gorría, this is quite simply the best straightforward Basque-Navarran cooking in Barcelona. Everything from the stewed pochas (white beans) to the heroic chuletón (steak) is as clear and pure in flavor as the Navarran Pyrenees. The Castillo de Sajazarra reserva, a semisecret brick-red Rioja, provides the perfect accompaniment.

Restaurant Information


Diputació 421, Barcelona, Catalonia, 08013, Spain

Map It



Restaurant Details:

  • Closed Sun., Easter wk, and Aug. No dinner Mon.

Published 08/18/2015


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