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Barcelona Restaurants

Dos Cielos

  • Pere IV 272–286 Map It
  • Eixample
  • Mediterranean

Updated 03/12/2014

Fodor's Review

Twins Javier and Sergio Torres have leaped to the top of Barcelona's culinary charts as well as to the top tower of the Hotel ME. It only seems fitting that their restaurant be named Dos Cielos, cielo being Spanish for heaven. A panoramic dining room around a vast open kitchen offers dazzling 360-degree views of the city. The cuisine, combining Brazilian, French, and Valencian touches reflecting the twins' accumulated culinary experiences around the world, is no

less brilliant: pasta with black olives and sun-dried tomatoes, steamed organic vegetables, and crema de mandioquinha con caviar de sagú (cream of Brazilian white carrot with pearls of sago palm).

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Restaurant Information


Pere IV 272–286, Barcelona, Catalonia, 08005, Spain

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun.–Mon.
  • Reservations essential

Updated 03/12/2014


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