Fodor's Expert Review Bardeni
$$
Eixample
Lunch
This "meat bar" doesn't take reservations; instead it offers a walk-in-and-graze tapas menu of items like steak tartare and aged filet mignon in a tiled, industrially chic dining room that doesn't invite lingering but is rarely empty—arrive early for a table. Former Catalan Chef of the Year Dani Lechuga throws in the occasional fine-dining dish to lighten things up.
Quick Facts
Known For:
- Excellent steak tartare
- Aged filet mignon
- Good for tapas lunch
Restaurant Details:
Rate Includes: Closed Sun., No dinner Mon.–Thurs.
