A cheery bistro near the bottom of Gràcia, this place is always packed with hungry epicureans having a festive time. Unpretentious, straightforward Basque market cuisine is well prepared and sold at reasonable prices here, but the best feature is the generally gleeful din—a good sign. Try the fried egg with black truffles and look for the Montsant red wines, always great values. Service can be spotty.
Perill 33, Barcelona, Catalonia, 08012, Spain