¢-$$, Eclectic, Tres Torres
Fodor's Review:
This stylish covered terrace in the leafy upper-Barcelona neighborhood of Tres Torres has a strenuously varied menu ranging from game in season, such as rable de liebre (stewed hare) with chutney, to the more northern pochas con almejas (beans with clams). All dishes are prepared with care and flair, and the lunch menu is a bargain.
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