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Drolma Review
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Drolma 
$$$$, Mediterranean, Eixample
Fodor's Review:
Named (in Sanskrit) for Buddha's female side, Fermin Puig's intimate perch in the Hotel Majestic was an instant success. The menú de degustació (taster's menu) might have pheasant cannelloni in foie-gras sauce with fresh black truffles or giant prawn tails with trompettes de la mort (black wild mushrooms) with sôt-l'y-laisse (free-range chicken nuggets). Fermin's foie gras a la ceniza amb ceps (cooked over wood coals with wild mushrooms) -- a recipe rescued from the chef's boyhood farmhouse feasts -- is typical of Drolma's signature blend of tradition and inspiration.
INFO
- Address: Passeig de Gracia 70, Eixample, Barcelona, Catalonia
- Phone: 93/496-7710
- Keep in mind: Reservations essential.
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun. and Aug.
- Metro: Provenca, Passeig de Gracia
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