Hidden in a dark Raval pocket west of the Rambla, this restaurant owned by the Gil family serves fine seafood and Catalan fare. To get here, approach along Carrer Hospital, take a left through the Passatge Bernardí Martorell, and go 50 feet right on Sant Rafael to the Gil front door. Try the revuelto de ajos tiernos y gambas (eggs scrambled with young garlic and shrimp) or the famous cap-i-pota (stewed head and hoof of pork). Albariños and Priorats are among Rosa Gil's favorites.
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