$$$$, Catalan, Sant Gervasi
Fodor's Review:
Chef Ramó Freixa, one of Barcelona's established culinary luminaries, is taking founding father José María's work to another level in a polished, minimalist, designer space that serves as a perfect metaphor for his cuisine. His clever reinterpretations of traditional recipes, all made with high-quality raw ingredients, have qualified the younger Freixa's work as cuina d'autor. One specialty is peus de porc en escabetx de guatlle (pig's feet with quail in a garlic-and-parsley gratin).
Member Reviews & Ratings:
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