$$$-$$$$, Catalan, Born-Ribera
Fodor's Review:
Artist, aesthete, and chef Carles Abellán playfully reinterprets traditional Catalan favorites at this minimalist treasure. Try the arròs a banda (paella with peeled mollusks and crustaceans), tortilla de patatas (potato omelet), and, for dessert, a postmodern version of the traditional after-school snack of chocolate, olive oil, salt, and bread. The menu is pretty far out, yet it always hits the mark.
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