$$$-$$$$, Catalan, Eixample
Fodor's Review:
Start your engines! In the midst of a collection of seven antique Hispano-Suiza automobiles, this unusual spot -- superbly helmed by Carles Gaig -- serves contemporary Catalan and Mediterranean cuisine. Everything from guisantes estofados con gambas (peas stewed with shrimp) to arroz negro cremoso con chipirones y Torta del Casar (creamy black rice with squid and Torta del Casar cheese) appears on this fine menu.
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