Fodor's Expert Review La Casa del Bacalao

Barri Gotic Food

As you can guess from the name, which is decorated with cod-fishing memorabilia, this shop specializes in bacalao—salted and dried salt cod, which is used in a wide range of Catalan recipes (such as esqueixada, in which shredded strips of raw salt cod are served in a marinade of oil and vinegar). Slabs of bacalao can be vacuum-packed for portability, and there are lots of recipe books if you're looking for inspiration.

Food

Quick Facts

Moles 11
08002, Spain

93-301–6539

lacasadelbacalao.es

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