Run by Basque chef Álvaro Arriaga, this restaurant sits on the top floor of the Museo de la Memoria de Andalucía just outside the city (take a taxi to get here) and enjoys panoramic views of Granada with Sierra Nevada behind. Choose from two tasting menus (€55), both with eight dishes, one based around the chef's Basque roots and the other, known as "Play," a succession of surprises. À la carte specialties include Basque cod and hake, and beef slow-cooked for 40 hours!
Expect innovative desserts such as the pastilla de jabón de leche de almendras con "champú" de lavanda (almond milk "soap" with lavender "shampoo").
Av. de las Ciencias 2, Granada, 18006, Spain