Los Diamantes Review
This cheap and cheerful bar is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as mollejas fritas (fried lambs brains). No reservations are taken and there's no seating so arrive early (1.30 pm or 8 pm) to be sure of some bar space or a tall table outside. Even when it's crowded, the service comes with a smile.
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