This bar and restaurant, just off Plaza Nueva, is in a 17th-century palace with a stunning patio (complete with original marble columns) and peaceful garden. A change of management in late 2013 has led to a menu emphasizing meat dishes such as carrillada al vino tinto (meat stew in red wine), cordero lechal al aroma de romero (suckling lamb with a hint of rosemary) and the house speciality, oxtail stew. The downstairs patio and bar serve tapas only with the
elegant restaurant upstairs.
Calle Hospital de Santa Ana 12, Granada, 18010, Spain