Mesón Casa Blas

Mesón Casa Blas Review

In the choicest square in the Albayzín, which is covered with tables and chairs in the summer and has views over to the Alhambra, this restaurant serves solidly traditional cuisine that includes rabo de toro (oxtail), habas con jamón (ham with broad beans), and rape Mozárabe (monkfish with a Moorish-inspired combination of dried fruits, grapes, and nuts). The arroz con bogavante (rice with lobster) is a favorite with regulars. There's a good value ($) and filling menú del día (daily menu), and the fireplace will warm your toes when there's snow on the Sierras.