The modern, wood-paneled dining room and warm light form the perfect setting for the creative Andalusian cuisine cooked here by local Lola Marín who learnt her trade with some of Spain's top chefs such as Martín Berasategui. The concise menu includes dishes like fresh tuna with pumpkin ravioli, pesto, and fried almonds, and Iberian pork with couscous, apricots, and yoghurt. The wine list runs to more than 120 types, including several Granada wines. Thanks to its slightly
hidden location in the Realejo, Damasqueros is not highly frequented by tourists.