Fodor's Expert Review Damasqueros

The modern wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef Lola Marín, who learned her trade with some of Spain's top chefs, such as Martín Berasategui. The tasting menu changes weekly and always includes in-season produce in its six courses (cold and hot starters, fish, meat, and dessert). For another €20, each can be paired with wine from the list that runs to more than 120 choices, including several Granada wines. Thanks to its slightly hidden location in the Realejo, Damasqueros is not highly frequented by tourists.