In a residential area, this rustic meat restaurant is always packed with young locals who crowd around the bar for cheap and generous tapas. Oxtail stew, fried chorizos, black pudding, and pig's-cheek stew come in huge portions, resulting in an incredibly inexpensive meal. Choose table service to try the excellent ox sirloin or other type of meat, barbecued or grilled on hot stones.
Av. de la Cruz Roja 80, Jerez de la Frontera, Cádiz, 11407, Spain