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Fodor's Spain 2014
Eslava Bar de Tapas
Eslava Bar de Tapas Review
The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative, inexpensive tapas (from €2.50) are well worth the wait. Try delicacies like the solomillo al eneldo or con cabrales (sirloin with fennel or Cabrales cheese) or montaditos (basically an open-face sandwich) like the huevo sobre bizcocho boletus y vino caramelizado (egg on mushroom pie with caramelized wine). The house specialty, however, is the Basque dessert, Sokoa, so be sure to leave some room. Tables at the tapas bar can't be booked (a call will get you a reservation at the next-door Eslava restaurant), so arrive early to avoid a wait.
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