Asador de Santiago

Asador de Santiago Review

At this adventurous restaurant just off the main street, chef Anselmo Juarez prepares both Spanish classics like white shrimp from Huelva or suckling pig from Segovia and innovative dishes like ajoblanco de piñones con granizado de mango (cream of garlic and almond soup with pine nuts and mango sorbet). There's a delicious menú de degustación ($$$$). Vegetarian choices such as risotto can be prepared on request. The candle-filled interior is more traditional than the menu and has terra-cotta tiles, dark wood furnishings, and crisp white linens.