Satisfying both vegetarians and their meat-eating friends, this organic restaurant includes some meat and fish dishes on the menu. There's a healthy mix of Mexican, Asian, Spanish, and Italian-influenced dishes, including pasta with artichokes, chicken curry with mango and apricots, and several inventive dishes with bacalao (cod). The interior is warm and inviting, and diners are treated to a soothing musical backdrop of jazz, blues, and chill-out music. Tap water
is served free in attractive bottles.
Ronda de Isasa 10, Córdoba, 14001, Spain