The walled garden at this eatery, widely regarded as the best restaurant in town, is a cool spot on a warm night. The staff's enthusiasm and culinary knowledge will help guide your choice. Consider kick-starting your meal with the creative tapas, such as roast pork, tomato and Manchego cheese on toast, and fried hake with lemon sauce. Innovative main dishes include fish of the day with sauteed eggplant and asparagus, and slow-cooked oxtail in sherry, carrot and ginger.
Chancilleria Hotel, Calle Chancilleria 21, Jerez de la Frontera, Cádiz, 11403, Spain