Sabores

Sabores Review

The walled garden at this eatery is a cool spot on a warm night. The staff's enthusiasm and culinary knowledge will help guide your choice. Consider kick-starting your meal with the creative tapas such as black sausage with apple purée, and spring onion, brie and truffle toast. Innovative main dishes include couscous with vegetables, mint, and glasswort seaweed (salicornia) and black noodles with crayfish in pistachios and garlic mayonnaise.