Bodegas Campos

Bodegas Campos Review

A block east of the Plaza del Potro, this traditional old wine cellar is the epitome of all that's great about Andalusian cuisine. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former UK prime minister Tony Blair. Magnificent vintage flamenco posters decorate the walls. Regional dishes include ensalada de bacalao y naranja (salad of salt cod and orange with olive oil) and solomillo con salsa de setas (sirloin with a wild mushroom sauce). There's also an excellent tapas bar.