A block east of the Plaza del Potro, this restaurant in a traditional old wine cellar is the epitome of all that is great about Andalusian cuisine and service. The dining rooms are in barrel-heavy and leafy courtyards. Regional dishes include ensalada de bacalao y naranja (salad of salt cod and orange with olive oil) and solomillo con salsa de setas (sirloin with a wild mushroom sauce). The menu degustacíon (taster's menu) is a good value at EUR 35.
Reviewed by rjrrar from England on 12/4/07
Lovely setting. But choosing from the restricted menu was quite difficult for some of us. The potato with chorizo starter was brillian - wonderful rich flavours. Very good palma ham. Oxtail stew rich and typical of Granada. Service bit hit and miss.
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