Home Destinations Europe Spain Andalusia Restaurants El Caballo Rojo

El Caballo Rojo Review

Read our Andalusia restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Shopping
• Travel Tips
• Features
• Fodor's Choice
• Deals
• Spanish Phrases
• Guidebooks

Find more restaurants in Andalusia »

El Caballo Rojo

Fodor's Review:

This is one of the most famous traditional restaurants in Andalusia, frequented by royalty and society folk. The interior resembles a cool, leafy Andalusian patio, and the dining room is furnished with stained glass, dark wood, and gleaming marble. The menu mixes traditional specialties, such as rabo de toro (oxtail stew) and salmorejo (a thick version of gazpacho), with dishes inspired by Córdoba's Moorish and Jewish heritage, such as alboronia (a cold salad of stewed vegetables flavored with honey, saffron, and aniseed), cordero a la miel (lamb roasted with honey), and rape mozárabe (grilled monkfish with Moorish spices).

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip

• Madrid Barajas Terminal 4 to 4S--how much time?
  7 responses; most recent on 11/22/2009 at 11:30 AM
• Barcelona to Bilbao: Train, plane or bus?
  7 responses; most recent on 11/22/2009 at 10:49 AM
• yk's Trip Report: Barcelona Modernisme + Montserrat daytrip - Nov 09
  37 responses; most recent on 11/22/2009 at 09:53 AM

Expert Advice on Taking Better Travel Photos

Learn more

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Newsletter Special Partner Offers