El Caballo Rojo
El Caballo Rojo Review
This is one of the most famous traditional restaurants in Andalusia, frequented by royalty and society folk. The interior resembles a cool, leafy Andalusian patio, and the dining room is furnished with stained glass and dark wood; the upstairs terrace overlooks the Mezquita. The menu combines traditional specialties, such as rabo de toro (oxtail stew) and salmorejo (a thick version of gazpacho), with more modern versions, such as alcachofas a la Montillana (artichoke in sweet Montilla wine) and pez espada a la cordobesa con gambas (swordfish Cordoba-style with prawns). A delicious selection of homemade tarts and flans are served from a trolley.
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