Locals typically pack this family-run restaurant around the corner from the cathedral. You can have drinks and tapas in the colorful tavern, then move to the cozy courtyard dining room. The traditional local dishes—game casseroles, espinacas jienenses (Jaén-style spinach, cooked with garlic, red peppers, and laurel), and cordero Mozárabe (Mozarab-style roast lamb with a sweet-and-sour sauce)—are especially good.
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