Open since 1930, this colorful, central two-story restaurant has fed the likes of composer Manuel de Falla and poet Federico García Lorca. There are four dining rooms and an outdoor terrace overlooking the Royal Chapel and Cathedral, as well as a small but superb tapas bar. The dinner menu includes Granada favorites such as sopa sevillana (soup with fish and shellfish) and tortilla al Sacromonte (with bull's brains and testicles), along with more elaborate dishes.
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