Ruta del Veleta
Ruta del Veleta Review
A short drive out of town on the way to Sierra Nevada, this established restaurant serves innovative twists on Spanish recipes using seasonal ingredients—many of the vegetables are grown in the restaurant's own garden. Innovative options include librito del Valle Tropical de Granada (a layered stack of salmon trout and caviar) and picantón asado (roast chicken with potato couscous and sheep's milk sauce).
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