Around the corner from the cathedral, this is one of Granada's best fish restaurants. Catch-of-the-day fish and shellfish, fresh from the boats at Motril, are displayed in the window at the front of the tapas bar, adjacent to the cozy wood-paneled dining room. Both the frito (fried) and the parrillada (grilled) fish are good choices. If it's chilly, you can warm up with caldereta de arroz, pescado y marisco (rice, fish, and seafood stew). There are tables outdoors overlooking a busy plaza.