Around the corner from the cathedral is Granada's best fish house, where seafood, often fresh from the boats at Motril, is displayed in the window at the front of the tapas bar. Both the pescaditos fritos (fried) and the parrillada (grilled) fish are good choices, and if it's chilly, you can warm up with caldereta de arroz, pescado y marisco (rice, fish, and seafood stew). There are tables outdoors in warm weather.
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