Andalusia Restaurants
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Pedro Romero
Pedro Romero Review
Named for the father of modern bullfighting, this restaurant opposite the bullring is packed with bullfight paraphernalia. Mounted bulls' heads peer down at you as you tuck into sopa de la casa (soup with ham, rice, bread, and eggs) or perdiz con alubias (partridge with white beans) and, for dessert, leche frita con salsa de mandarina (fried custard with orange sauce). Previous diners include Ernest Hemingway and Orson Welles, whose photos are displayed.
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