Tucked into an alleyway off Calle Argote de Molina near the cathedral, this former 17th-century convent with its eclectic decor of religious artifacts tends to attract the tour buses. Still, it's worth the trip for its generous portions of traditional fare, including Mozarab-style wild duck (braised in sherry) and solomillo a la castellana (Castilian-style steak). Start with the crisp tortillitas de camarones (batter-fried shrimp pancakes) or stuffed peppers.
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