Andalusia Restaurants

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Enrique Becerra

Fodorite Reviews

Average Rating:  

Enrique Becerra Review

Excellent tapas (€3.50—try the lamb keba with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs (Enrique's brother Jesús owns Becerrita). The menu focuses on traditional, home-cooked Andalusian dishes, such as pez espada al amontillado (swordfish cooked in dark sherry) and cordero a la miel con espinacas y piñones (honey-glazed lamb stuffed with spinach and pine nuts). Don't miss the fried eggplant stuffed with prawns. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.

    Contact Information

  • Address: C. Gamazo 2, El Arenal, Seville, 41001 | Map It
  • Phone: 954/213049
  • Location: Seville

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Aug.
Updated: 06-18-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Enrique Becerra Review

    Quite possibly the WORST meal I have ever had, in one of the worst restaurants (too bright, cold, devoid of atmosphere and utterly indifferent service).

    The food was cold, insipid and verging on inedible. And expensive.

    Apparently the the tapas bar downstairs is good but AVOID THE RESTAURANT.

    by Tallulah, 3/25/12
  • Food  
    Décor  
    Service  
    Value  

    Not as good as expected

    Pleasant, authentic restaurant, supposedly high reputation spoiled by food that is less than memorable (though still good), less than friendly service and quite high prices.

    by fishfish, 3/29/07

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