Enrique Becerra Review

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Enrique Becerra

  • Address: Calle Gamazo 2, El Arenal, Seville, 41001
  • Phone: 95/421-3049

Fodor's Review:

Excellent tapas and a lively bar await at this restaurant run by the fifth generation of a family of celebrated restaurateurs (Enrique's brother Jesus owns Becerrita). The menu focuses on traditional, home-cooked Andalusian dishes, such as pez espada al amontillado (swordfish cooked in dark sherry) and cordero a la miel con espinacas (honey-glazed lamb stuffed with spinach and pine nuts). Don't miss the cumin seed-laced espinacas con garbanzos (spinach with chickpeas).

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. and last 2 wks of July

Member Reviews and Ratings

Reviewed by fishfish from UK on 3/29/07
Pleasant, authentic restaurant, supposedly high reputation spoiled by food that is less than memorable (though still good), less than friendly service and quite high prices.

Member Rating: 3.2
Ratings details: Food: 4.0 Atmosphere: 4.0 Service: 2.0 Value: 2.0
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