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Andalusia Restaurants

Enrique Becerra

  • Calle Gamazo 2 Map It
  • Spanish
  • Fodor's Choice

Updated 06/07/2014

Fodor's Review

Excellent tapas (€3.50—try the lamb keba with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs (Enrique's brother Jesús owns Becerrita). The menu focuses on traditional, home-cooked Andalusian dishes, such as pez espada al amontillado (swordfish cooked in dark sherry) and albóndigas de cordero a la hierbabuena (lamb meatballs with mint). Don't miss

the fried eggplant stuffed with prawns. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.

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Restaurant Information

Address:

Calle Gamazo 2, Seville, 41001, Spain

Map It

Phone:

954-213049

Restaurant Details:

  • Credit cards accepted
  • Closed Aug. (call to check dates). No dinner Sun.

Updated 06/07/2014

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