Andalusia Restaurants


El Ventorrillo del Chato

El Ventorrillo del Chato Review

Standing on its own on the sandy isthmus between the Atlantic and the Bay of Cádiz, this former inn was founded in 1780 by a man ironically nicknamed "El Chato" (small-nosed) for his prominent proboscis. Run by a scion of El Faro's Gonzalo Córdoba, the restaurant serves tasty regional specialties in charming Andalusian surroundings. Seafood is a favorite, but meat, stews, and rice dishes are also well represented on the menu, and the wine list is very good.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun. except in Aug.
Updated: 06-07-2014

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