Andalusia Restaurants



Casa Bigote

Casa Bigote Review

Colorful and informal, this spot near the beach is known for its fried acedias (a type of small sole) and langostinos, which come from these very waters. The seafood paella is also catch-of-the-day fresh. To get here head down the Bajo de Guía; the restaurant is toward the end. Reservations, which can be made through their website (three days in advance), are advisable in summer as the place gets packed with vacationers and locals.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Nov.
Updated: 06-18-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in Andalusia

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories