Becerrita

Becerrita Review

The affable Jesús Becerra runs this cozy—verging on cramped—establishment decorated with traditional columns, tiles, and colorful paintings of Seville. Diligent service and tasty modern treatments of such classic Spanish dishes as lomo de cordero a la miel (loin of lamb in a honey sauce) and rape con gambas y ajo (monkfish with garlic and prawns) have won the favor of Sevillanos, as have the signature oxtail croquettes. Smaller appetites can try such tasty tapas as stuffed calamari and garlic-spiked prawns.