Basque chef Eneko Galarraga took over from José Mari Egaña in early 2014 and has maintained the high culinary standards. On the edge of the Murillo Gardens opposite the university, Oriza has an atrium-style dining room with high ceilings and wall-to-wall stained-glass windows; in warm weather, you can eat on the terrace under the orange trees. The menu emphasizes the chef's Basque origins and includes merluza en salsa verde con ajetes tiernos (cod in green sauce
with tender garlic shoots) and solomillo de ternera con foie a la plancha (grilled fillet steak with foie gras). The adjoining Bar España serves tapas (€3.50), including mushroom tart and mustard pork steak. Private dining rooms are also available.
Calle San Fernando 41, Seville, 41004, Spain