This peaceful modern parador stands on a cliff surrounded by pine groves, overlooking a sandy beach 3 km (2 mi) southeast of Mazagón. Most rooms have balconies overlooking the garden. The restaurant serves Andalusian dishes and local seafood specialties, such as stuffed baby squid and hake medallions. Pros: Good base camp for bird-watching, views and biking through the wetlands. Cons: Mediocre dining, functional but drab rooms.
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